Lynn's Steakhouse - Houston, TX

APPETIZERS

SHRIMP COCKTAIL

STUFFED MUSHROOMS

ESCARGOTS

ECREVISSES

SMOKED SALMON

WILD SEA SCALLOPS

DUCK FOIE GRAS TERRINE

BEEF CARPACCIO5

SOUPS/SALADS

FRENCH ONION SOUP

LOBSTER BISQUE

BLACK BEAN SOUP

SEAFOOD GUMBO

TOASTED GOAT CHEESE SALAD

FRESH GARDEN SALAD

CAESAR SALAD

Our soups, bisques and salads are prepared with the freshest ingredients available on the market

STEAKS

FILET 8 Oz / 12 Oz

NEW-YORK STRIP 12 Oz / 18 Oz

RIBEYE 12 Oz / 18 Oz

COWBOY STEAK 24 Oz

BUFFALO RIBEYE 12 Oz

SAUCES

PEPPERCORN

BEARNAISE

We are not responsible for steaks ordered "medium well" or "well done"

Gratuity will be added to parties of 5 or more

SEAFOOD

LOBSTER

Sweet, tender Australian cold water lobster tail

Broiled to perfection and served with hot butter

FRIED SHRIMP

Large, tender shrimp fried crisp and served with

Our homemade sauces.

YELLOWFIN TUNA

Broiled fresh tuna served with chardonnay basil

Mushroom sauce. Also available seared with our

Special seasonings and special soy sauce.

FRESH CATCH OF THE DAY

Please ask your server

BLACKENED SNAPPER WITH SHRIMP ETOUFFEE

HOUSE SPECIALTIES

CHATEAUBRIAND

20 Oz Tenderloin grilled, served with a bouquetiere

Of fresh vegetables and sauces, for two or more

RACK OF LAMB

A full rack baked in seasonings, served with a

Bouquetiere of fresh vegetables and cherry sauce.

FILET OSCAR

Medallions of beef grilled, topped with asparagus,

Crabmeat and béarnaise sauce.

PEPPERCORN MEDALLIONS

Grilled beef medallions served in our creamy

Green peppercorn mushroom sauce.

MIXED GRILL

A combination of Beef, Quail and Jumbo Shrimp.

SIDES

SPINACH AU GRATIN

FRESH BROCCOLI

SAUTEED MUSHROOM

LYONNAISE POTATOES

POTATOES AU GRATIN

BAKED POTATO

MASHED POTATOES

FRENCH FRIES

ASPARAGUS WITH HOLLANDAISE Seasonal

LUNCH MENU

SHRIMP SCAMPI SERVED WITH RICE

Large pacific shrimp in a classic scampi sauce.

SEARED TUNA SALAD

Mixed greens with seared yellow fin tuna

Roasted red peppers and raspberry vinaigrette.

CHILEAN SEABASS ACADIANA

Sauteed filet of sea bass served with a topping of

Mushrooms, crab, shrimp and scallions in a white Wine sauce.

WARM BEEF SALAD

Romaine lettuce with grilled beef and mushroom

With a shallots Dijon vinaigrette.

SHRIMP FETTUCINI

Roasted garlic and peppers in a cream sauce,

tossed in Fettucini with Sauteed shrimp.

EXPRESS LUNCH MENU

Black bean soup

House salad

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Beef stroganoff over fettuccini

Filet of Salmon with dill cream sauce

Grilled chicken breast with stewed vegetables

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Strawberries Romanoff

Chocolate Mousse