APPETIZERS
SHRIMP
COCKTAIL $
12.95
STUFFED
MUSHROOMS $
10.95
ESCARGOTS $
10.95
ECREVISSES $
10.95
SMOKED
SALMON $
11.95
WILD
SEA SCALLOPS $
12.95
DUCK
FOIE GRAS TERRINE $
15.95
BEEF
CARPACCIO $
12.95
SOUPS/SALADS
FRENCH
ONION SOUP $
7.95
LOBSTER
BISQUE $
8.95
BLACK
BEAN SOUP $
7.95
SEAFOOD
GUMBO $
10.95
TOASTED
GOAT CHEESE SALAD $
8.95
FRESH
GARDEN SALAD $
5.95
CAESAR
SALAD $
6.95
Our soups, bisques and salads are
prepared with the freshest ingredients available on the market
STEAKS
FILET 8
Oz $
29.95
12
Oz $
39.95
NEW-YORK STRIP 12 Oz $
31.95
18
Oz $
39.95
RIBEYE 12
Oz $
31.95
18
Oz $
39.95
PORTERHOUSE 24
Oz $
49.95
COWBOY STEAK 24
Oz $
46.95
BUFFALO RIBEYE 12 Oz $
39.95
SAUCES
PEPPERCORN $
4.00
BEARNAISE $
4.00
We are not responsible for steaks
ordered medium well or well done
Gratuity will be added to parties
of 5 or more
SEAFOOD
LOBSTER Market
price
Sweet,
tender Australian cold water lobster tail
Broiled
to perfection and served with hot butter
FRIED SHRIMP $
22.95
Large,
tender shrimp fried crisp and served with
Our
homemade sauces.
YELLOWFIN TUNA $
28.95
Broiled
fresh tuna served with chardonnay basil
Mushroom
sauce. Also available seared with our
Special
seasonings and special soy sauce.
FRESH CATCH OF THE DAY Market
price
Please
ask your server
BLACKENED SNAPPER WITH SHRIMP
ETOUFFEE
$
26.95
HOUSE SPECIALTIES
CHATEAUBRIAND $
36.95
20
Oz Tenderloin grilled, served with a bouquetiere per/person
Of
fresh vegetables and sauces, for two or more
RACK OF LAMB $
46.95
A
full rack baked in seasonings, served with a
Bouquetiere
of fresh vegetables and cherry sauce.
FILET OSCAR $
38.95
Medallions
of beef grilled, topped with asparagus,
Crabmeat
and barnaise sauce.
PEPPERCORN MEDALLIONS $
34.95
Grilled
beef medallions served in our creamy
Green
peppercorn mushroom sauce.
MIXED GRILL $
34.95
A
combination of Beef, Lamb and Jumbo Shrimp.
SIDES
SPINACH AU
GRATIN $
5.95
FRESH BROCCOLI $
4.95
SAUTEED
MUSHROOM $
4.95
LYONNAISE
POTATOES $
4.95
POTATOES AU
GRATIN $
4.95
BAKED POTATO $
4.95
MASHED POTATOES $
4.95
FRENCH FRIES $
3.95
ASPARAGUS WITH
HOLLANDAISE Seasonal
LUNCH SPECIALS
SHRIMP
SCAMPI $
20.95
Large
pacific shrimp in a classic scampi sauce.
SEARED
TUNA SALAD $
18.95
Mixed
greens with seared yellow fin tuna
Roasted
red peppers and raspberry vinaigrette.
CHILEAN
SEABASS $
26.95
Poached
filet of sea bass in lobster sauce
A
very low fat lunch item.
WARM
BEEF SALAD $
14.95
Romaine
lettuce with grilled beef and mushroom
With
a shallots Dijon vinaigrette.
$ 19.95 EXPRESS LUNCH MENU
Black
bean soup
Or
House
salad
----------
Beef
stroganoff over fettuccini
Or
Filet
of Salmon with dill cream sauce
Or
Grilled
chicken breast with stewed vegetables
----------
Crme
Brulee
Or
Strawberries
Romanoff
