Since 1985, Lynn’s Steakhouse, has been quietly and unpretentiously serving the finest in prime beef steaks and seafood on Houston’s west side. Proprietors, Loic and Bendicte Carbonnier are there to personally insure a unique and pleasurable dining experience.

At Lynn’s, quality is never compromised. The finest dishes are prepared with the freshest of ingredients. Choose from the superbly aged beef, Australian lobster, and fresh gulf seafood, and rack of lamb. Add rich sides, like the famous creamed spinach, and finish with a selection from the wonderful dessert menu. All delivered by a skilled and experienced staff.

Lynn’s Steakhouse is not only known for its great food and excellent service.

A holder of the Wine Spectator’s prestigious Award of Excellence, Lynn’s has one of the finest wine cellars in the Southwest. Loic, through his travels and contacts, has built a cellar that includes the best of California, France, Italy, and Spain – with Australia and other countries represented as well. The wine lists some 17,000 bottles from over 900 labels with an unmatched selection of Burgundies and a terrific depth in California cabernets. The seemingly endless cellar can be enjoyed by the bottle or from an outstanding selection of wines by the glass.

Loic and Benedicte and their staff are committed to providing the very best in food complemented by world class wine and exquisite service for a first class dining experience.